Live Webinar: Breaking Nutritional Myths
Open to All! 2 CEUs for chiropractors and massage therapists. * (This class will meet the NJ chiropractor license renewal requirement of 2 credits of nutrition.)
Live webinars are interactive. You will be able to ask questions and communicate in real time with the instructor. They are not considered distance learning.
Requirements to attend a live webinar:
- You will need a smartphone, tablet, laptop or desktop computer to view it. If using a smartphone or tablet, it is best to have the app for the program on your device (i.e. Zoom, GoToWebinar).
- To verify your continued attendance during the class, you will need a microphone, webcam or the ability to type into the program’s live chat.
- Instructors or school personnel will take attendance periodically throughout the class.
- Instructors may call on participants.
- To verify attendance, a code word may be given sometime during the class.
- You will be required to complete and return an evaluation after the course has ended. The evaluation may ask what code word was given.
- You may not receive your Certificate of Completion if we cannot verify your attendance.
Webinar invitations are emailed to registered students as the course date nears (approximately one day prior to the class).
Certificates of Completion are emailed to students approximately 5 business days after the course.
COURSE DESCRIPTION:
This engaging and informative seminar takes a holistic approach to understanding how food directly impacts our overall health. It emphasizes that we cannot solely rely on medications to address health issues while neglecting the powerful connection between the foods we eat and our state of well-being. Attendees will explore how the foods we choose to nourish our bodies play a crucial role in inflammation, the nervous system, healing processes, weight management, gut health, and sleep quality.
Included in this comprehensive webinar are:
- A thorough review and education of the top food choices that shape our diet and impact our health.
- Insight into how the sourcing of food—from farm to table—can alter the nutrient profile of the food we consume.
- An exploration of the various ways food influences not only our physical health but also our mental and emotional well-being, contributing to a holistic understanding of health.
- A discussion on how symptoms of disease (or “dis-ease”) are often rooted in the food choices we make, and how addressing dietary habits can help prevent or alleviate chronic health conditions.
- A review of how nutrition myths can change in our culture while functional nutrition remains the same.
Instructor: Anabela Bacchione, NTP, RDH
Anabela Bacchione RDH, NTP is a clinical practitioner in the Dental and Nutrition fields. Her industry expertise includes a Nutritional Therapy Practitioner certification since 2008 from the Nutritional Therapy Association in Olympia Washington, serving patients and professionals address their nutritional and health needs.
Since 2009 she has been a speaker providing specialized information to health professionals including Dentists, Chiropractors and Massage Therapists. Anabela has taught continuing education programs for thousands of health professionals. In addition to her nutritional degree and knowledge, she has had an active Dental Hygiene license since 1990, practicing with a focus on implementing nutrition and integrative philosophies with her patients.
* This course is approved for NJ chiropractors because The Institute for Continuing Education is a Pre-Approved Provider/Sponsor with the NJ Board of Chiropractic Examiners. The course is also approved for chiropractors in states that accept PACE approval as The Institute for Continuing Education is a recognized continuing ed provider with the PACE Program of the Federation of Chiropractic Licensing Boards. This course is approved for massage therapists by the National Certification Board for Therapeutic Massage and Bodywork (NCBTMB), for all states but New York.
